Healthy, fattening and improving immunity
Product Brief
Made from high quality digestible raw materials of California perch
Rich in nucleotides, amino acids and small peptides, good food attractiveness
A variety of oil is mixed and added by vacuum spraying to ensure the winter fattening of perch in California
Add the self-developed immune enhancer, aiming at Nocardia of perch in California, to ensure the survival rate in winter
Mature and low starch processing technology ensures feed appearance, good water resistance and 100% floating rate
Product function
Ensure the healthy growth of bass in winter without losing fat
Improve the disease resistance and survival rate of California Bass in winter culture
Protecting liver, viscera, intestines and improving immunity
Product Brief
It contains highly effective factors to promote the proliferation of liver cells and protect the liver
Rich in fermented organic ingredients, promote the growth of intestinal villi, and protect the intestinal health
Add self-developed immune enhancer to improve the immunity of Penaeus vannamei
Adopt liquid compound vitamin and post adding technology to ensure no loss of vitamin
Product function
To ensure the liver health and improve the survival rate of Penaeus vannamei in the period of small and rapid growth
Promote the proliferation of small intestinal villi, improve the intestinal tract, and improve the digestion and absorption rate
Improve the body immunity and reduce the incidence of prawn in harsh culture environment
Eat more, prevent diarrhea
Product Brief
1. Use of white fish meal, whey protein and yeast protein animal protein
2. Good palatability, smooth transition feed, growth rate continued to improve, 49 days can reach 33 Jin.
3. NRC (2012) "net energy system", "ideal amino acid mode" and "terminal ileal digestible amino acid" were used for formula design to improve the growth rate of piglets and reduce the incidence of diarrhea.
Product function
Applicable stage: piglets from 1 week to 5 weeks after weaning. To ensure the intestinal health of piglets and smooth transition to piglets.
Healthy, active and transport resistant
Product Brief
1.Enzyme preparation for improving nutrient digestibility and eliminating anti nutritional factors.
2.Microecological preparations and fermentation products for improving the intestinal health of chickens.
3.The reasonable collocation of nutrients, especially trace elements and vitamins, can meet the nutritional needs of chicks and lay a good foundation for later growth.
Product function
Applicable stage: 1-14 day old chicks. To ensure the intestinal health of chicks, and smoothly transition to medium chicken feed
1.Protect the liver and repair the intestines: water soluble vitamins and fat soluble vitamins cooperate to eliminate free radicals and protect the liver; yeast nucleotides repair the intestinal cells and improve the immunity of the body.
2.Reduce pathogenic bacteria, improve immunity: inhibit and kill harmful microorganisms in animals, probiotics regulate intestinal flora balance.
3.Restore appetite and increase food intake: ferment unique fragrance and rich nutrition peptide, promote animal to increase food intake, promote digestion and absorption, and reduce material to meat ratio.
1. Corn and soybean were expanded to improve the digestibility of starch protein and eliminate the anti nutritional factors of soybean meal.
2. Control the amount of plant protein, increase the amount of fish meal and yeast protein animal protein.
3. The use of enzyme and Acidifier can improve the digestibility of feed nutrients and reduce the stress of digestive system.
4. NRC (2012) "net energy system", "ideal amino acid mode" and "terminal digestible amino acid of ileum" were used for formula design to reduce harmful microorganisms in the hindgut of animals.
5. The content of mycotoxin in feed should be strictly controlled. The standard of mycotoxin should be in line with the European standard, which is 50% lower than the national standard. Before the corn is put into storage, it can only be put into storage if the toxin content and physicochemical index are qualified through the double detection of the wharf laboratory and the feed factory laboratory.
1. Medium chain fatty acids have antiviral activity, are easy to digest and can be oxidized rapidly.
2. Lauric acid monoglyceride can destroy the envelope of virus, thus it can reduce the virus titer in vivo.
3. Butylglycerol ester can repair intestinal mucosa, activate intestinal immunity and produce protective antibody.
4. Omega-3 can regulate animal immunity, improve animal reproductive performance and anti-inflammatory effect.
